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coconut cream

American  
[koh-kuh-nuht kreem, -nuht] / ˈkoʊ kəˌnʌt ˈkrim, -nət /

noun

  1. Also called cream of coconut.  a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in South and Southeast Asian cuisine, mixed drinks, etc.

  2. a custard pie with shredded or ground coconut.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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The early 2000s saw the arrival of coconut water, once seen as way to use up a byproduct from coconut cream that caught on years later.

From MarketWatch Jul. 11, 2026

A spoonful of miso melts into the broth, followed by a pour of coconut cream.

From Salon Apr. 3, 2026

Its popular “Founder” drink named for and created by Tanner is Diet Coke mixed with sugar-free coconut syrup, lime and coconut cream.

From The Wall Street Journal Feb. 5, 2026

“They came because of her scintillating personality, wonderful laughter, repartee, great cooking and particularly her coconut cream cake,” Robert said.

From Los Angeles Times Feb. 5, 2024

Dasch greedily ate two salads and a hearty slice of coconut cream pie.

From Nazi Saboteurs by Samantha Seiple

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